🍗 Recipe : Salsa Chicken and Zesty Rice

I like to eat simply and enjoy rich flavors. In outdoor cooking this is hard to achieve however this complete meal recipe for Salsa Chicken, Zesty Rice, sticky sweetcorn muffins, and salad hits the spot.

Served First
- salad
- Catalina dressing
- with peach tea or a Mexican beverage
Use a Backpackers Pantry “Outback Oven Ultralight” to cook the Salsa Chicken(cooking times vary due to temperature, elevation, and type of stove)
- Chicken from Alpine Aire Foods or frozen / precooked chicken breasts
- taco seasoning packet
- Backpacker’s Pantry Spicy Salsa or a jar of chunky salsa
  - after the chicken is cooked mix the salsa dripping in to Alpine Aire sour cream powder to make an exciting sauce
  - a wedge of lime for added zest

Zesty Rice
- taco seasoning packet, 1 ounce
- white rice
- stewed tomatoes, small can
- diced tomatoes and green chilies, combined in one small can
- sweet onion
When the Salsa Chicken is done Use a Backpackers Pantry “Outback Oven Ultralight” to cook sticky sweetcorn muffins
- Alpine Aire sweetcorn or a can of sweetcorn
- sweetcorn cake mix